Dos:
- Right away after using your vessels, clean them.
- Clean your vessel by soaking a soft sponge in normal water, using a little detergent, and gently scrubbing.
- You may also use natural home treatments to clean your metalware, such as wiping it gently with a solution of salt, lemon, and imli (tamarind).
- In addition to detergent, you may also clean traditional metalware using store-bought products like Pitambari, Dara, or Brasso.
- To preserve the lustre of your metalware, be sure to dry-wipe it with a clean towel.
Dont’s:
- After washing, stack your kansa utensils in the sink.
- To clean, use a metal or stainless steel scrubber.
- Use a dishwasher to wash or rinse these items.
- Warm up the food in these items in the microwave.
- Keep food in the containers for a lengthy period of time or overnight.
