Ayurveda says Kansa helps the intellect become sharper. It promotes holistic healing by promoting gut health and immunity along with relieving stress and boosting energy levels. Using Kansa utensils to routinely consume meals and drink water enhances our immune system in addition to cleaning the food. Kansa keeps food warm and its contents richer for a longer length of time due to its outstanding heat conductivity and insulation properties. Kansa utensils make the items germicidal, killing the microorganisms within minutes to hours.
“Ayurveda recommends bronze as treatment for a wide range of illnesses. Pots and utensils composed of bronze is therefore the finest source that our grandparents utilised for a very long period. Ayurvedic experts even advise Kansa due to its ability to purify the body and encourage holistic recovery.”
Kansa eating ware is said to provide the following medicinal advantages according to Ayurveda Prakasha:
- Lowers inflammation and raises haemoglobin levels.
- Improves digestive health by purifying and alkalinizing food.
- It’s anti-inflammatory effects relieve joint and muscle discomfort and treat arthritis.
- It is an essential element in the creation of melanin, which promotes healthy skin and delays the ageing process.
- Promotes weight reduction by assisting in the breakdown and elimination of fat.
- By controlling blood pressure, it also promotes cardiovascular health and combats anaemia.
- Stimulates the brain to improve memory.
- Kansa has the ability to destroy micro-organisms.
- Soothes the entire nervous system and treats acidity.
- It relieves stress, increases energy, and supports gut health and immunity to promote holistic recovery.
Let’s bring back the former splendour and gain rewards in the shape of excellent health as there wasn’t even a single home in the era of our grandparents without Kansa Kitchenware.
